Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

Malaysia is known to have some of the best food in the world. But Malaysian cuisine is a complex cultural beast. There’s the ...

Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the spice paste, blend all of the spice paste ingredients together in a food ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Poush Sankranti, also known as Poush Boron, is celebrated in Bengal with traditional sweets like Narkel Naru, Til Naru, and Gurer Sandesh. These treats are made from coconut, sesame seeds ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring ... Tamarind Rice is a popular South Indian recipe made during Pongal. This tangy and flavorful tamarind ...

Ishita has previously contributed to a number of publications, including The Indian Express, The Logical Indian, and Feminism In India. She has over two years of writing experience and enjoys ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...

Equipment and preparation: for this recipe, you will need a tagine. Alternatively, use a deep, heavy-based, lidded casserole. For the tagine, heat the oil in a medium-sized tagine, or a deep ...

Temper spices in hot oil, add coconut puree with water, boil, then mix in curd. Fry koozh vathal in hot oil until crispy, then drain. Serve sevai with more kuzhambu and crispy fried vathal. Easy ...

Sarah Di Lorenzo answers the age old question is juice healthy? Which ones are good, which ones are bad, and how much should you have?