There’s something undeniably comforting about the warm, spiced aroma of hermit cookies baking in the oven. These ...

More than just the usual suspects of cinnamon, ginger, and nutmeg, the cookies are ... clover honey. Molasses: There are a few different kinds of molasses, but for this recipe use original or ...

They're packed with flavor (don't sleep on the black pepper), and they've got a soft, cake-like texture. We're obsessed. Get the Molasses Cookies ... old nostalgic favorites, our homemade recipe ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

Old-fashioned breakfasts hold ... results in a crispy exterior with a soft, dense interior. Over time, variations have emerged, with some recipes including milk or eggs for a richer texture, or ...

Molasses is the essential ingredient in gingerbread cookies, providing the chewy texture and almost burnt sugar flavor that characterizes the treat. But with so many varieties ― light versus ...

Combine whiskey, ¼ C. vinegar, tomato paste, 2 T. brown sugar, molasses, salt and pepper; pour over roast. Cover and cook on high 4 to 6 hours or on low 8 to 10 hours. Remove roast from slow ...

Here's how to prepare Slow-Cooked Whiskey-Molasses Beef 1 beef bottom round roast (about 2½ lbs.), cut into 1-inch pieces ½ C. whiskey ¼ C. plus 2 T. apple cider vinegar, divided 1 can (6 oz.) ...