This recipe for Easy Homemade Roasted Tomato Sauce makes a delicious pasta sauce ... they become quite juicy and can overflow ...

Preheat the oven to 180C/160C Fan/Gas 4. Tip the tomatoes, garlic, onions, courgettes, chillies and herbs into a large roasting tray and drizzle over the oil and vinegar. Season well. Roast for 30 ...

Nothing says summer dining like Marcus Wareing’s puff pastry tart, with layers of roasted tomato sauce, garlic and tapenade. Preheat the oven to 180C/160C Fan/Gas 4. Put the puff pastry on ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

One ingredient this tomato pesto sauce recipe is missing ... Sprinkle with kosher salt and pepper. Roast in the oven on a middle rack for 1 hour until caramelized and golden.

This sauce will not be bright red as using a good quality red wine vinegar rather than glacial acetic acid. The finished sauce has a pleasant sharpness rather than a sweet finish.

and serve over pasta with grated parmesan. Add fresh herbs, olives, capers, and lemon zest to the sauce, then roast chunks of fish in it.