A long time ago I was served Caponata... and I didn't really like it all that much. But I could see elements that I did like, flavours that I enjoyed; so I've reworked the basic caponata recipe into ...
I loved broccoli, at least the kind that came in my go-to Chinese restaurant order of beef and broccoli. It was, if not my introduction to broccoli, then at least my favorite way to eat it. As I ...