It turns out that the crispy, delectable bottom crust — also known as the caramelized socarrat in Spanish paella — can be easily achieved in your wok. When your rice is done cooking, simply let it sit ...

Heat the oil in a 38cm/15in paella pan – ideally non-stick. A paella pan is best, but if you don’t have one, use a very wide, shallow non-stick saucepan, flameproof casserole dish or sauté pan.

In Spanish cuisine, paella is a must-try rice dish ... and peas inside of a wok. The best type of rice to use is leftover cooked rice. Chinese restaurants worldwide have kept this dish a staple ...

Des crevettes québécoises, de l’orzo italien et du chorizo espagnol : quoi de mieux pour voyager qu’une paella revisitée? L'assaisonnement à paella est un mélange d’épices contenant ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Rice is one of the most versatile, appreciated and used ingredients in world gastronomy. It is much more than a simple side dish. From Asia to America, this humble cereal has found its place in the ...

In fact it's arguably wide and deep enough to cook a medium-sized paella or an enormous frittata ... The rest of the matching range includes a wok, casserole and a deeper version of this pan ...

Kimchi ice cream and hare sushi: the Madrid flagship restaurant of Dabiz Muñoz, Spain’s punk superchef, is an ‘amusement park ...

Chef Tom Cunanan toasts bitter melon in a wok with garlic, shallots, ginger, red onions and tomatoes. Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds ...

Nous vous proposons ici une variante aux crevettes, préparée dans un wok avec des nouilles, des pousses de soja, du piment et une sauce au citron vert. Équilibrée et très parfumée ...

With a host of fabulous hotels both old and new, plus restaurants, here’s why Shenzhen should be on your list of places to visit next.