Frying and baking are popular options, and in this eggplant Parmesan recipe we are going to share how to bake on a sheet pan ...

Also make sure your oven is fully preheated and your pan is sizzling hot before cooking eggplant. And yes, you can cook it in oil. “Don’t be too afraid of oil. It’s your friend,” Fabian adds.

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin ... pat them dry with a paper towel and set aside. Prepare to fry: Add 1½ to 2 inches of oil to a large skillet ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion ... until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often.

Simmer over medium-high and cook, stirring constantly ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

It's made with eggplant that's thinly sliced, fried, and topped with tomato sauce -- or for a creamier version, use vodka sauce-- and plenty of cheeses like mozzarella and Parmesan. Eggplant Parm ...

Heat the cast iron pan at a high temperature until the oil is hot. In order to ensure the correct temperature, you can test one piece of eggplant by placing it in the oil until it begins to cook.

Cook the pasta for 5 to 7 minutes ... bread crumbs (do not add the crumbs sticking to the pan if they are burnt or mushy), and eggplant, toss together gently, then quickly stir in the remaining ...