Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

After months of anticipation, Saint Pasta ... topped with arugula and parmesan. In the coming weeks, there are plans to add a pesto gnocchi dish, as well as a Caesar salad and mozzarella stick ...

Testa Rossa is a restaurant born in Italy but raised in America with a menu heavily focused on house-made pizza, pasta and ... comes in marinara sauce, with robiolina, mozzarella and cavatelli.

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

Mostly, he cited health concerns, which are valid (there’s a lot of egg yolk in the roster ahead), but it’s also quite ...

We didn’t know about fresh pasta, or why the shape of the pasta is as important as the ingredients in the sauce. We’d never ...

To pasta and everything else ... Usually, I add an extra egg to the mix, which includes a mozzarella/provolone mix, fresh garlic, arugula, Serrano ham and Pecorino Romano. This time, I didn ...

A good Caprese salad is dreamy in its simplicity — slices of acidic tomato dance with creamy and mild mozzarella, basil for brightness, and aged balsamic for a touch of sweetness to bring it all ...