Creamy, tender, and full of flavor, farfalle with ricotta and peas dish is ready in 15 minutes. A perfect Italian ... with ...

100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated: 100g/3½oz parmesan, or similar vegetarian hard cheese, freshly grated 150g/5oz plain flour , plus extra for flouring : 150g ...

This dish takes the relative ease of baked ziti and merges it with the flavors of a classic lasagna, making it a hearty, ...

Drain, reserving 1 cup water, and return to pot. Toss with beet mixture, adding pasta water until creamy. Serve with ricotta, a drizzle of oil, and red-pepper flakes.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...