Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

This is the best Pecan Pie I have ever eaten and it does not contain any corn syrup! The toasted pecan filling is smooth, ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

This Pecan Pie Cheesecake brings together two of our all time favorites for the ultimate holiday dessert. A buttery graham ...

The recipe for this pie — and many other historic baked goods — can be found in Anne Byrn’s “Baking in the American South.” ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

They also serve turkey at that house. In fact, from what I’ve read, most Idahoans like the basics. Turkey, stuffing and ...

Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...

They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and not as cloyingly sweet. And they were delighted to learn that they’re easy to make.

To top it off, dessert options include apple pie, pumpkin tart, and pecan pie. Reservations are ... with a prix-fixe menu ...