Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

The podi idli, for example, is made by sauteing minced onions, curry leaves, garlic and idli podi and tossing the idlis in it. We also try the MLA Pesarattu, which is stuffed with rava upma.

This Diwali, make your celebrations more special with homemade South Indian chutneys made with Usha's mixer grinder. The ...

In "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable porridge. Despite being a staple in South Indian cuisine, upma's image ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal. Scroll down to check out the recipe below. Upma is a beloved South Indian ...

Upma is a South Indian favourite, and it comes in so many varieties! If you're looking for a twist, Masala Tomato Upma is something you have to try. It's simple way to your morning. Heat a pan and add ...

and 1/2 cup sama rice, green chillies, tbspoons roasted peanut powder, tbspoon curd, tspoon salt, tspoon sugar, small potato chopped, tspoon cumin seeds, tbspoon desi ghee ...

green moong (green gram), rice, fenugreek seeds, Cummin seeds, black pepper, green chilli, ginger slice, coriander leaves, Salt , onion, finely chopped, carrot ...