Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This lemony salmon and orzo casserole is a one-dish dinner ... This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans ...

Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger ...

Spanish Queen olives are great for martinis, for example, the mild green orbs often stuffed with pimento, red pepper or ...

spanakotiropita (phyllo stuffed with spinach, leeks, feta and dill) and plump gigantes (wood oven-baked giant beans with tomato, leeks, herbed feta and pesto) in a rustic, hearth fire-warmed ...

Standout starters include the tender, charred octopus and the signature spinach pie filled with creamy feta cheese ... or the Baked Stuffed Sole Rolls served with a buttery lemon sauce. The ...