Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

Not to be outdone, Dutch cyclist Adri van der Poel offered an even more outlandish defense, citing a “doped pigeon pie” cooked by his father-in-law, a pigeon-racing enthusiast. These explanations, ...

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Transfer to a bowl. For the rice and peas, fry the onion in the oil and butter over a medium heat for two minutes then add the garlic and chilli and fry for another two minutes. Stir in the rice ...

There's a Southern food tradition involving black-eyed peas that dates back to the Civil War, which many believe is a way to attract prosperity in the new year. So why not give it a try?