It’s not always easy to find an elegant perch, with good food, that looks out on a body of water. It’s doubly hard in ...

Seven years after graduating from the French Culinary Institute, Bobby Flay opened up his first restaurant, the Mesa Grill, ...

She has a knack for logistics and an irresistible magnetism. He knows exactly who’s coming in tonight and what they love (or ...

The city's star chefs have been busy launching new restaurants. Try these five in the new year if you haven't already.

You don't need to travel to Japan to enjoy delicious Japanese food. Browse this curated list to discover your the perfect ...

The new Chez Fifi brasserie is the most high profile of many eye-catching openings in an area long derided by foodies.

TasteAtlas just released its list of the 100 most legendary restaurants in the world — and New Yorkers with refined tastes ...

New York's Hudson River Valley is known for its history and geography, but its shops and restaurants are also a reason to ...

Ahmed Ibrahim moved to the United States from Alexandria, Egypt in 1993 and to Queens in 1996 and opened Abuqir in the Little ...

Retail and restaurants topped the New York Business Journal's most-read stories of 2024, demonstrating the Big Apple business ...

In 2025, Caribbean cuisine will have a big Big Apple moment, thanks in part to Momofuku’s David Chang and the group’s ...

Thousands of restaurants survived the pandemic by building makeshift dining rooms on the street. Now they’re gone—and already ...