Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

Serve with rice and, if you’re so inclined, with fried sweet plantains. Ingredients: 1 tablespoon dried oregano Kosher salt ...

Plantains pair well with tropical ingredients ... You can follow a recipe for potato skin nachos (this one has plenty of queso), or wing it with your own favorite nacho toppings. If you're ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

These are the watering holes for anyone looking to hang on every minute of the election madness to come, leaning on the ...

The dawn rises high in the Eastern Andes, over the giant bowl of Bogotá city. On tree-lined streets of red-brick buildings, ...

A few miles outside Pullman, Washington, a remnant of the Palouse Prairie lies on a small hill, surrounded by undulating wheat fields and studded with cracked and weathered headstones from the late ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

In herbal tradition, dandelion root is used as a bitter to help enhance digestion and support liver function. Animal research ...

The pairing of black beans and plantains creates a filling that is hearty and full of flavor. Black beans add plant protein and a creamy texture, balancing the caramelized, sweet plantains. The ...