Pork Tenderloin is versatile, tasty, easy to prepare, and fun to cook. Not only can you prepare it as is or slice it thin for ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the ... from the bottom of the pan. Return the pork loins to the skillet and roast them in the oven for 40 ...

Pork tenderloin: Roasting, grilling, pan-searing, stir-frying, and stuffing and baking techniques can all be used for pork tenderloin. Quick roasting in a hot oven, grilling over high heat ...

PLAN AHEAD: Save enough pork, rice and cake for Monday. Save enough ice cream for Tuesday. Slice and warm the leftover Pork Roast. Toss cooked tiny green peas (from frozen) with warmed leftover rice ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

This festive pork loin roast is slathered in a fig-balsamic glaze ... arrange the squash on a large sheet pan. Drizzle with 1 tablespoon of the oil and season with 1/4 teaspoon of the salt.