or until the pork and rice are cooked and tender. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced ...

Meatloaf makes a reliable meal, but it can be kind of boring. Check out these unexpected sauces and glazes that will upgrade ...

Fry over a high heat until the pork is crisp around the edges and the vegetables are just tender. Add the tomatoes and cook for another couple of minutes, until they have just broken down.

Sometimes, the best meals come from what’s already in your fridge. Pulled pork soup takes that leftover pork roast or pulled ...

It’s Valentine’s Day, which means it’s time to pull out all the stops to show your sweetheart how much you care. Sure, you could snag reservations for that new restaurant downtown, but why not stay in ...

Nguyen was never formally trained, instead learning the tastes of the street-food markets and creating recipes on her own ... a crab, pork and tomato noodle soup, takes me by surprise for its ...

The onion is your best friend in the kitchen. The big round onion is as ubiquitous as knives and forks, and despite their enormous popularity, onions remain cheap. Spring onions, also known as ...

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine dining, pizza and burgers.

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...