This rich peanut butter cake packs a serious peanut butter punch with each bite. Top it with chunky nutty frosting, and ...

75g of walnuts 175g of sugar Three large eggs 150g of self-raising flour Half a teaspoon of baking powder 50ml of cold espresso For the cake filling: 65g of unsalted butter (at room temperature) 125g ...

Transform cream cheese frosting with gel food coloring or these powders made ... which uses a full cup of cocoa powder.

If you find American buttercream can often be a bit grainy and overly sweet, try Russian buttercream, which cleverly uses ...

In those moments when a recipe calls for powdered sugar and you find your pantry lacking, fear not. With just a few ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and ...

Creamy peanut butter frosting is nutty, salty, and of course plenty sweet. It goes beautifully on chocolate cakes and vanilla ...