They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

For a dish that’s rich in flavor and packed with Southern charm, these **Smothered Green Beans with Potatoes** are a mus ...

1 Put the cashew nuts in a food processor and blitz until they are finely ground. 2 Add the spinach, basil, garlic and lemon ...

Rough Draft dining editor Beth McKibben shares her favorite dishes, restaurant discoveries, and pop-ups and supper clubs she ...

Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...

Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...

It's a great spot for masala, paneer, tandoori ... port wine sauce served with smoked gouda and thyme polenta and green beans amandine; or a buttery seared halibut filet with a citrus beurre ...

1 beef Ribeye Roast Bone-In (4 to 6 pounds) 1/2 cup Dijon-style mustard 2-1/3 cups cheese and garlic or Caesar croutons, finely crushed (about 1-1/4 cups crumbs), divided 1-1/2 pounds green beans ...