While many chains take the easy way out with frozen dough, there are some that take their dough seriously. These nine chains ...

If you want to make baguette-style bread on demand, reach for this store-bought ingredient hiding in the refrigerated aisle ...

If you’re looking for a recipe that combines simplicity with authentic Italian flavors, Stromboli is the perfect choic ...

If you love your frozen pizzas but tend to discard those bland crusts afterward, try this simple trick -- it will transform ...

Crescent rolls are a versatile ingredient that can turn simple fillings into impressive appetizers. Whether you’re hosting a ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

It’s easy to grab just a slice of pizza for lunch or a quick snack in New York ... Via’s New York-style pizza starts with authentic dough that’s then hand-tossed before cooking the toppings ...

Bacon Fathead Pizza Dough. Photo credit: Low Carb – No Carb ... Add a light and flavorful dish to your meals with these easy stuffed tomatoes. They’re quick to prepare and perfect as a side or main ...

There’s nothing quite like a fresh, homemade pepperoni pizza to bring everyone together at the dinner table. Whether i ...

This quick, untraditional version can be made on a sheet pan in less than three hours. It has a puffy, no-knead crust that’s imbued with olive oil (like focaccia) and extremely easy to make.