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Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps! 4 ...

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Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons grated ... and pour this tempering over the chutney for extra flavor.

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This can cause the batter to fall.) To serve, bring skillet to table. Garnish with fresh herbs, if desired, and dish out warm portions. Offer a bowl of tomato chutney on the side.

Mix millet flour, yoghurt, baking soda, and salt in a bowl. Add water to make a batter. Heat a non-stick pan and pour a ladle of batter. Spread it slightly. Cook on medium heat until bubbles appear.

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...