Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Since some require a little more cooking time than a typical ramen packet would ... not wheat or rice. The soup base is creamy, thanks to the inclusion of powdered milk. And vacuum sealed packets ...

Some Trader Joe's items are absolutely worth grabbing every time you're at the store (ahem, Buffalo Chicken Dip and Dark Chocolate Peanut Butter Cups). But, with the good comes the bad, and there are ...

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

Taymor pairs the stock base with ... first cooks her ramen in water or broth (using about one-third less liquid than the package instructions state), adds the seasoning packet, then removes ...

It all comes together spectacularly in their Tokusei Ramen Shio (¥1,450), infused with oysters and several kinds of clams for an extra punch of umami that hits you from the first sip. The soup ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want ...