Nothing beats the aroma of fresh, homemade focaccia bread coming out of the oven—crisp on the outside with a soft, fluff ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

The go-to for making foccacia for most home cooks is a baking sheet, but there's a better way: cast iron. Here's why the ...

Place the dough into the oiled pan and use the fingers of both hands to spread and press the dough so that it stretches to ...

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

I’m not a thick-crust pizza girl, but I do love a warm focaccia bread with ooey-gooey toppings ... Swap option: We halve the focaccia recipe on the side of the bag of Caputo Fioreglut Gluten ...

A Whole Foods shopper went viral on TikTok after sharing her hack for getting the supermarket’s beloved garlic bread—even ...

Now you can have fresh bread whenever the craving strikes with the help of the Tramontina 9.5-Inch Enamel Cast Iron Bread ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Remove from the oven and transfer to a wire rack. Immediately spread the Kerrygold Garlic & Herb Butter over the top, ...