Sprinkle crumbled feta and halved cherry tomatoes over the frittata. Shift the pan into the oven and bake for 10 to 15 ...

Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

For a quick vegetarian meal, throw together this black bean Southwest frittata, which is endlessly adaptable and perfect for ...

Julia Child taught a generation of aspiring chefs about the joy of French cuisine. One of her cookbooks also gave some very ...

Here are three bloody bary recipes, including the infamous bloody bary from the Outlook Inn, from the Courier Journal's ...

From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these new recipes, ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), ...

Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to make sure they aren't burning. Once they're done, you can cut them into ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...