makes for a delightful chutney. Soak tamarind in warm water, then blend it with garlic, jaggery, red chilli powder, and salt.

Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic ... red chilli powder, cook for 8 to 10 minutes or until the ...

Tossed in a luscious tomato, chutney and yogurt gravy. Heat clarified butter in pan. Add cumin seeds, sliced onions, ginger garlic paste. Saute the onions till they turn light brown. 2. Then add ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...