A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as the place to visit. Herb is an exclusive vegetarian and vegan restaurant ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenou ...

Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Some time ago, he uploaded a reel showing himself preparing masala dosa and tomato chutney. He starts combining soaked rice ... He uses star anise, cloves, green cardamom, cinnamon, cumin seeds, red ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Indian cuisine is known for its rich flavors, vibrant colors, and aromatic spices that come together to create unforgettable ...

You can choose red pepper or Cheddar cheese flavours to add extra oomph ... A staple of South Indian cuisine, masala dosa is a fermented rice and lentil pancake that typically comes with a spicy ...

This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words milagai and podi respectively translate to red chili powder.

Highlights include the Beef Bourguignon, crafted to perfection with tender beef and a delicious red wine sauce ... made out of lentils and served with sambar and chutney, and the Pudi Masala Dosa, a ...