This irresistible homemade Red Velvet Pound Cake is simply divine, especially when you add a decadent cream cheese glaze.

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

Line 2 (8") round cake pans with parchment and grease with ... Add eggs, one at a time, beating to blend after each addition. Beat in vanilla. In a medium large bowl, whisk flour, cocoa powder ...

By comparison, other popular cake varieties at the time, such as sponge cake or pound ... vanilla extract, and some form of red food coloring, among other typical cake ingredients. Red velvet ...