For when you want a more savory duck recipe than something jam-packed with various fruits but don't want to get into anything too fancy, we offer up our red wine reduction sauce. This delight pairs ...

Most red Port wines have a berry and chocolate flavor and are slightly sweeter, and the tawny Port has caramel and nut flavors that are more the notes you will enjoy and also even sweeter. Do not let ...

Fourteen white, red and sparkling wines from Provence, the Rhone Valley, Bordeaux, and Languedoc-Roussillon to pair with food ...

One of the globe’s top wine producing countries, Italy is home to over 20 wine regions divided into more than 300 ...

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.

The tannins in red wine pair well with strongly flavored dishes ... such as beef, pork, game, duck, goose, and pasta dishes, while white dinner wines tend to work with dishes containing chicken ...

Take the duck breasts from the fridge and dry them ... Warm the fat over a medium flame, then use a whisk to stir in the red wine vinegar. Whisk in a few drops of honey, then dip a salad green ...

Thai glass noodles stir-fried and red wine duck. Suk Kho Thai also serves an assortment of sushi, wings, ramen, and Japanese and Thai curry. Thai House has been family-owned and operated for over ...

Duck? (Likely.) How about ... which can be made with practically any red wine grape variety in a number of styles, is often thought of as light and fruit-forward — a summer wine meant for ...

Integrated Beverage Group set to acquire Firesteed assets in Vintage Wine Estates bankruptcy sale. Integrated Beverage Group is set to extend its reach in Oregon wine significantly with an ...