According to culinary and food safety experts, you should let meat rest for a few minutes after cooking before slicing and serving it. We'll tell you how this benefits the meat and how long you should ...

My general rule of thumb when it comes to resting is 7 minutes for a thin steak, 10-15 min for a thick steak and 30-45 min for a large roast (like this one). For prime rib cooked at 250F, temps ...