This easy lentil salad features French lentils, roasted red bell peppers, kale, and goat cheese tossed in a lemon vinaigrette ...
The Takeout on MSN1d
Don't Toss Out That Nearly Finished Jar Of Peanut Butter, Make Noodles InsteadWith one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...
MUI KITCHEN US (English) on MSN2d
The Secret Ingredient That Makes Roasted Potatoes 100 Times BetterUnlike preserved lemons, you can use the paste straight from the jar, no rinsing, seeding, or pureeing needed. Keep reading ...
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