These new anti-inflammatory recipes feature ingredients like legumes, fish, richly-colored vegetables and dark leafy greens, ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's how to roast them to perfection.

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

Stuff the peppers, carefully, with the ground beef mixture. Use long toothpicks to close the peppers for frying. Beat eggs ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

Everything was covered with it, from roasted chicken ... They are flavorful and can be eaten raw, or cooked in a variety of ways, or even dried. They also make attractive containers for rice, meat or ...

When it comes to relationships, date nights are the magic potion that keeps the spark alive. But what if we told you that ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

Dr Kevin Huffman, a bariatric physician and CEO of Ambari Nutrition, believes that the type of oil you use to roast your vegetables and potatoes can make a significant difference. He suggests ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...