For those who love spice, salmon jerky is the perfect vehicle for a nice kick. You can even buy black pepper salmon skin, which, yum. Sugar is a bit of a head-scratcher at first glance.

Egg-heavy fish ... rolls down its belly. It appears to be wearing a coat two sizes too large. It perches over a small pool, then lunges with both paws and comes up with a plump three-foot chum salmon.

And let’s add the grilled salmon ... some friends who joined us for dinner one evening. When talk moved toward seafood, one of our friends suggested that her reluctance to cook fish came from ...

Capitano opened in Southpoint Marina, high above Irondequoit Bay; it's in Penfield but has a Webster mailing address. Its ...

Where to ball out when a milestone birthday, major anniversary, or a winning lottery ticket pops up in your life.

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.

Holmes channels the richness of Bajan and Trinidadian cultures in not only rotis but also delicate cod fish cakes dabbed with ... including basil-scented egg rolls and respectable pad see ew ...

Found in the old Duckett’s, Tulip Shop Tavern looks like a dive bar, but take one bite of the perfect smash burger, the flawless fried fish sandwich ... urchin), ikura (salmon roe), anago ...

To eat, Chef Back has curated a menu featuring the likes of a grilled salmon poke bowl ... pawfect for pooches. Furry friends can tuck into the likes of white fish, chicken and peanut butter, while ...

Put the shallot, fennel, dill, parsley and lemon zest in a pan large enough to hold the salmon. Add the wine and 100ml/3½fl oz water, place the salmon on top, skin side down. Cover with a lid and ...

Set aside. Heat the olive oil in a large frying pan. When it is very hot, add the salmon fillets, skin-side down. Cook for 3-4 minutes until the skin is crisp and the fillets can easily be lifted ...