New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...
The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last ...
The U.S. Food and Drug Administration redefined its parameters for “healthy” food for the first time in 30 years.
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the first time in 30 years, a move that aligns with current nutrition science and ...
Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...
What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.