Rise in Disposable Income and Working Women: Increasing disposable incomes and a growing number of working women globally are driving the demand for convenient and ready-to-eat food options, boosting ...

From understanding ingredient lists to knowing your additives, here we reveal how to decode food labels with ease.

New labeling may prevent unhealthy foods from passing as healthful choices, but experts say it’s only the first step toward ...

The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last ...

The U.S. Food and Drug Administration redefined its parameters for “healthy” food for the first time in 30 years.

Foods will be required to contain certain ingredients and be under specific limits for added sugar, saturated fat and sodium ...

The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on ...

What does “healthy” mean? New guidelines for food labels focus on what we should eat, instead of what we shouldn't.

Food additives are grouped by what they do. The additives that you are most likely to come across on food labels are: antioxidants – these stop food becoming rancid or changing colour by reducing the ...

There’s a good chance that you or someone you know has trashed perfectly good food over confusion about date labels. Now, the US government is looking for a fix. A group of four federal agencies, ...

(Bloomberg) -- There’s a good chance that you or someone you know has trashed perfectly good food over confusion about date labels. Now, the US government is looking for a fix. A group of four federal ...