Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Here is my ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

To get one, go to the subscriptions page. New England shrimp, long lost from the marketplace as waters have warmed, will come back to seafood counters in small amounts next year due to a research ...

This is unbelievable! Sweet Bella (@bella_maligator) might be among the most polite dogs I’ve ever seen. Instead of rejecting the celery Mom gave her, she graciously took the vegetable. However, after ...

Add shrimp. Cover; remove from heat and let stand 5 to 8 minutes or just until shrimp turn pink. Drain and chill shrimp. Serve chilled with shrimp cocktail sauce and lemon wedges.

I also appreciated the addition of fresh herbs but was unsure how I'd like the apples and almonds combined with the savory onions and celery. This recipe yields a huge portion, so I cut it in half.

Next are Pepperidge Farm-style variety that offer pre-seasoned croutons and require home cooks to add freshly sautéed onions and celery. And then there are the brands that offer only cubed bread, and ...

SUBSCRIBE NOW No cauliflower? Silverbeet or celery are delicious alternatives. “If you have stripped the leaves off a bunch of silverbeet, then save the stems to make a gratin. Slice into ...