Stir in the peaches just until coated with the dry mixture ... When choosing peaches for a recipe like the peaches and cream ...

In Devon (which just so happens to rhyme with "dead wrong"), people eat scones with clotted cream, followed by jam. "In Cornwall the argument is that it is easier to spread the jam first and that ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Drizzle over the flour mixture, stirring with a fork until the dough just begins to come together ... Brush the tops of the scones with more cream, then sprinkle with the sliced almonds.

Here's how to recreate the tasty scones that are perfectly paired with juicy jam and clotted cream alongside a nice cup of tea. Scones Makes: eight Ready in: 15 minutes Ingredients 350g self ...

Betty Crocker has been offering up collaborations one after the other. In just the last year, the brand celebrated the ...

Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough ...

Sarah Rossi’s “delicious raspberry scones” that "always impress" are served with passion fruit and clotted cream and fit the ... a spoon until the dough just comes together.

So it was with some shock that the head of the Cornwall Heritage Trust learnt that a Christmas dinner-flavoured scone was being produced and sold in her county. Instead of jam and clotted cream ...