Newsweek.com's New & Noteworthy weekly editorial feature helps consumers discover the latest and greatest products including ...

New York may be losing its identity as the city that doesn’t sleep, but the motley guests at Kellogg’s Diner show the spirit ...

Custom cabinetry offers a wealth of opportunities for adding embellishments, unique design elements and creative touches.

A Michelin-rated chef will soon be making his mark in Lodi with French baked goods and plates. Charlie Palmer will be opening ...

JA Uniforms, a pioneering hospitality uniform designer, is set to elevate uniform design and production in 2025 with cutting-edge strategies and ambitious expansion plans. Leveraging nearly three ...

Australia's hospitality industry is in need of training when it comes to serving up the world's most popular manufactured ...

In this guide, you'll learn how to unlock the full potential of your sous vide machine. Here's a curated list of surprising ...

Astoria's Tootles & French named USA Today's best new restaurant, a win attributed to its Mexican-inspired flavors, local ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top ...

Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...

Short on space or looking for an upgrade? The GHI put washer dryers to the test to find out whether the all-in-one laundry ...

A part from a dual gluten and grape allergy, there’s really no reason not to eat pasta and drink wine by yourself every now ...