Red Velvet Shortbread cookies dipped or drizzled with white chocolate and decorated with sprinkles. These cutout cookies are ...

“Muscat-based wines often evoke a gentle, candied ginger flavor ... the buttery flavor of the cookie help to highlight the fruit and nutty flavors in the Cabernet, adding a little vanilla undertone as ...

She shares her recipe for Cherry Chocolate Cookies. Thanks to Bridgeman’s Ice Cream for presenting our sweetest series of the year – visit their Old Fashioned Ice Cream Parlor in Woodbury ...

Mary Berry’s shortbread takes around five minutes to prepare and takes 20 minutes to chill in the fridge before baking them in the oven. What is fantastic about this recipe is that you only need ...

Cultured butter gives cookies and shortbread a gentle, tangy background note. The butter, different from what's labeled ''sweet cream butter'' in the supermarket, is the result of introducing good ...

Cool. Using a piping bag or spoon, drizzle the melted chocolate over the cookies. Alternatively, dip half of the cookie in the melted chocolate. Let set before storing in an airtight container.

From chocolate shortbread cookies by Rosie Daykin to Philip Haddad’s seeded, cherry and white chocolate cookies, these are some of the best holiday dessert recipes to bake this season.

He adds crystallized ginger that studs the soft, cake-like cookie. Each is topped with a simple powdered sugar glaze; add whatever sprinkles you want, but for an extra boost, more candied ginger.

In such snug settings, a hot brew paired with something sugary hits the spot, making simple-to-bake shortbread an ideal December delight. Mary Berry, adored nationwide for her culinary prowess ...

Dip palms of hands in powdered sugar. Shape dough into 1 inch balls. Place on ungreased cookie sheets. Flatten each ball slightly with a fork that has been dipped in cold water. Form criss-cross ...