This stir-fry is a perfect balance of nutrition, flavor, and convenience. It combines succulent shrimp with crisp, colorful bell peppers and a zingy, sweet-savory sauce that ties everything together.

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

Shrimp and prawns differ in several ways, including anatomically, but when it comes to cooking, most people use them interchangeably, unless a specific type is called for (such as carabineros and ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: with sesame oil, sesame seeds, and tahini. See recipe.

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Spice up your weeknight stir-fry game with tender ...

Set the wok over a high flame, add the onion and bell peppers, then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan ...