We are thrilled to announce the addition of a new frozen pizza segment to our Rustica brand, dedicated to bringing the authentic taste of Detroit-Style Pan Pizzas to your home. Known for its crispy, ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

Detroit and Sicilian pizzas both have a few things in common: they're bready, baked in a rectangular pan, and cut into ...

SPOKANE, Wash. — A local chef won big money in a pizza cooking competition in California. Chef Ricky Webster, the former owner of Rind and Wheat Bakery, won the grand prize at Coppola Wine's ...

Aficionados like to argue about the differences between Sicilian and Detroit-style pizza. But both are made in a rectangular (or sometimes square) pan and feature thick, focaccia-like dough enhanced ...

The Drifter is a Detroit-style pie with Italian sausage, pesto, smoked maple syrup and dollops of jalapeño- and ...

I think I’ve found one! And by one I mean a great meeting place with a sun drenched (but covered) courtyard and shareable food. My friends, Sam and Charlie who spend most of their spare time hunting ...

Detroit pizza is characterized by a thick ... For decades, Michiganders sold these rectangular pies as Sicilian or pan pizzas until the term “Detroit-style” caught fire in the early 2010s.