A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

I also appreciate the versatility with which you can serve this pot roast—with mashed potatoes, rice, or just baskets of crusty bread. Any starchy side to soak up all the goodness! You won't ...

Roast recipes are a timeless favorite, perfect for cozy dinners or feeding a crowd. With simple ingredients and minimal prep, they’re an easy way to impress. From juicy meats to golden vegetables, ...

Make the pot roast: Preheat the oven to 250 degrees Fahrenheit ... and cook until browned on both sides, 4 to 5 minutes total. Transfer the meat to a plate and set aside. 4.

Set aside. Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it locks in juices and flavor. Transfer roast to the slow cooker or heavy ...

This is a great way to roast potatoes, because you can parboil and crush them well ahead of time. Douse them in the flavoured olive oil and leave them to cook longer than you'd think they need ...

We’ve gathered our most nostalgic comfort food dishes, from hearty sides to casseroles and sweets, that satisfy and soothe ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...