This chocolate pecan caramel pastry is your new go-to treat! Buttery layers, gooey caramel, and rich chocolate drizzle make ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook ...

Eggs have been regarded as a beauty secret, valued for their ability to tighten, tone, and give glowing skin. This natural ...

This is one of those nerve-wracking recipes that has you asking yourself, will it work, will it work? I’m delighted to say that it worked beautifully. But there’s a golden rule. Make it a day ahead to ...

More Americans are traveling to far-flung destinations where fewer people speak English. Places you wouldn't dare go without ...

Paul Hollywood has been making scones for around 30 years, and the Great British Bake Off star says there are three simple ...

This "bloom" protects the egg but, by law, commercial farmers in the U.S. have to wash it off ... she said. It is easy to tell if an egg is still fresh, Steele said. Simply pour a glass of ...

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

“Sprinkle half the praline onto the bottom halves of the choux rings, then pipe a generous amount of cream over the praline.