This Mongolian Ramen Beef Stir Fry is ... cook ramen noodles according to the package instructions minus 1 minute of cooking ...

Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.

To make the chilli beef, heat the oil in a wok or large frying pan and stir-fry the ... water in a small saucepan and heat together gently, stirring until well blended. Add the noodles and cabbage ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...