Bone-in pork butt is the cut of choice ... Since barbecue's quality is often determined by these two factors, pork loin is the worst cut of pork to smoke, second only to cuts that are smoked ...
Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...
Thick, mostly bone-in pork chops coated with BBQ rub and smoked at low temperature until tender and juicy. The smoky flavor ...