Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

As families gather around the table this holiday season, prime rib often takes center stage, and pitmaster Christie Vanover has tips to ensure every bite is memorable. "Cooking prime rib can be ...

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips - ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

Honeysuckle fresh bone in turkey breast ... Fresh seasoned lamb leg steaks, $7.99/lb Tyson Fresh Applewood Smoked Pork Medallion Sheet Pan Kit, 2.25 lb, $8.99 ...

Marbled with fat, rib roast is extremely tasty and tender. If this is your first time making one, there’s really not much to it. Since the roast itself is the main event, you’ll use just a few ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as “rolled,” which means the bones are removed and the roast is tied into a tight cylinder. Related ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.