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It's a potassium-based salt that food manufacturers mostly use to replace sodium chloride, or table salt. In some applications, it can help lower the presence of sodium by as much as 70%.

Interestingly, the amount of water in the ICF and ECF is affected by their concentration of electrolytes, especially potassium and sodium. Potassium is the main electrolyte in the ICF, and it ...

In the food industry, it’s known as E621. It dissolves easily in water, separating into sodium and free glutamate. It’s made by fermenting carb sources like sugar beet, sugar cane, and molasses.

The following reagents and materials were used in this study: Chemicals for polymer microspheres preparation: soluble starch, calcium chloride (CaCl 2), sodium hydroxide (NaOH), (Chempur, Poland); ...