Examples of added sugars include brown sugar, cane sugar, confectioners’ sugar, granulated sugar, dextrose, white sugar, corn syrup and corn syrup solids, molasses ... breads; soft drinks, fruit ...

Looking for the perfect holiday treat or a comforting spiced dessert? These Molasses Cookies are soft, chewy, and pack ...

“I like to use this type of molasses because it adds moisture to cookies, resulting in a soft and chewy texture.” When you're making gingerbread cookies, the one type of molasses that most ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...

The secret ingredient? Molasses. The same molasses used in cooking and baking is now mixed in with some of the city’s salt supply and distributed throughout town. The new blend — called ...

We’re starting off the new year right with our friend Jenny McCabe of Cookie Chow! McCabe creates unique and delicious soft cookies in classic and creative flavors. McCabes cookies are certainly ...

“I like to use this type of molasses because it adds moisture to cookies, resulting in a soft and chewy texture.” The second boil results in medium or dark molasses, which has a deeper hue and a more ...

Peanut butter cookies are typically light brown, but otherwise they are not visibly much different than a sugar cookie or molasses cookie. Serving cookies with peanut butter in them comes with its ...

A Christmas cut-out, molasses cookie, mint brownie, homemade truffle—give it to me. I keep a stash of treats for just this reason, making a batch every some-odd days and taking some to friends ...

Brown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can ...