Tofu isn't the bland vehicle for other flavors that you think it is. It's highly versatile and learning how to cook it is an ...

Luckily this is easy, though time consuming. Simply place a towel on a cutting board, followed by your tofu (still in block ...

Soft bean curd (sometimes called silken tofu) The softest bean curd you’ll find in traditional block form, although it’s also sold in tubes. It takes great skill to cut soft bean curd into ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese ... Tofu is available in silken, soft, firm, extra firm, or super firm varieties, depending ...

A plate of well-cooked mapo tofu is aromatic, soft, and numbingly spicy. That fiery sensation, which is quite addictive to some, comes from peppercorn, a local spice from the region. Fermented ...

Jason: It is very cheap to just buy a machine and just push buttons, and out comes a block of tofu. But to actually ... then they become really soft. Narrator: It takes 10 hours of soaking.

On a couple of folded kitchen towels, place the tofu block between two paper towels and weigh it down with a heavy object, like a cast iron skillet. Let the moisture be pressed out for 20-30 minutes.