Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Check out the full recipe below. We Indians simply cannot do without chutney. Whether we're having ... is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Padma Lakshmi's top recipes from 2024 are a delicious blend of regional Indian flavours and classic Western comfort foods.

One-fourth cup of onions, one-fourth cup of pearl onions, one teaspoon of chana dal, one teaspoon of urad dal, garlic, 4-5 red chillies, one teaspoon of chopped garlic, one-fourth teaspoon ...

Mix it well into the chutney. Your restaurant-style spicy chutney will get ready to be served with idli, dosa or any other south Indian dish. This chutney’s rich flavours will come from the ...

Thai cuisine is one of the tastiest and most versatile in Asia, offering a huge variety of salads, soups, curries, fried ...

Warm up your winter mornings with these 6 nutritious Indian beetroot recipes perfect for breakfast. Explore flavorful options ...

Mangaluru: The humble dosa, a staple in many South Indian households, is getting a unique twist along the coast with the ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as the place to visit. Herb is an exclusive vegetarian and vegan restaurant ...

But the “Spicy” in Icy Spicy refers to the eatery’s other specialty: momo (dumplings) with punchy chilli chutney ... momo at Icy Spicy is “very Indian style”, says Magar, with a base ...

Transfer the chutney to a bowl and serve with your favorite South-Indian dish. Enjoy the rich and spicy goodness! Cool, Creamy, and Delicious: South Indian Style Curd Oats Recipe 7 Inspiring and ...