As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

To begin, heat a tablespoon of oil in a pan. Add 2-3 dried red chillies and fry them until they darken slightly, but be careful not to burn them. In the same pan, add a teaspoon of mustard seeds ...

Indian dishes are not always easy to master. Here are 6 viral examples from the past year when people from outside the ...

Onion Uttapam is a traditional South Indian dish made using a thick layer of dosa batter spread on a hot tawa. It is topped ...

Toss in the chopped tomato and cook until it softens and blends ... and pour this tempering over the chutney for extra flavor. Transfer the chutney to a bowl and serve with your favorite South-Indian ...

and tomato chutney; and asado branzino full of Indian herbs and mustard paste. Large plates offer crowd-pleasers like masalas, seasonal curries, dal butter makhani, lamb shank rogan josh ...

It’s a large restaurant, overly lit, with a side balcony overlooking the street. The tables are covered in plastic cloths ...

Here, we look back through time to discover the ancient foods we still love in the modern day – from cheese to chocolate.

There’s something about the holiday season that always brings a sense of warmth and joy, the scent of cinnamon in the air, ...