A feast of traditional South Indian cuisine is served during Pongal, a colourful harvest festival. Read about six authentic ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

Indian dishes are not always easy to master. Here are 6 viral examples from the past year when people from outside the ...

As people migrated, they carried their culinary hearts along. Tomato chutney traveled the globe, seeping into different ...

Mango chutney is a popular condiment from the South Indian coastal state of Andhra Pradesh. Known for its sweet and tangy flavour, this chutney pairs well with poppadoms or main dishes.

Of the eight films that have surpassed ₹1,000 crore in worldwide collections, five are from South Indian cinema, highlighting the dominant wave of South Indian films in the country. This includes RRR, ...

While traditional coriander or tomato chutney is common in ... is also very beneficial for your health. This chutney tastes great with South Indian dishes as well as parathas and snacks.

When it first won its Michelin star in 2022, it was the only Indian restaurant in America to do so. Semma is known to showcase the rich and diverse flavours of regional South Indian food.

and tomato chutney; and asado branzino full of Indian herbs and mustard paste. Large plates offer crowd-pleasers like masalas, seasonal curries, dal butter makhani, lamb shank rogan josh ...